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Posted by ALR (168.103.224.247) on 12:25:41 11/27/14
In Reply to: Thanksgiving Loon Poll posted by F. Gump
I hear it is time consuming and I am all about easy this year.
The stuffing is in the crockpot this year. Who simmers the giblets the night before and cuts them up for the stuffing? I do!
Favorite thing I made ahead yesterday? The cranberry sauce. When I saw fresh cranberries from Cape Blanco, Oregon I nearly cried for joy right there in the store. We are so familiar with those particular bogs.
Purchased pies....pumpkin and three berry. This is a first, and too darn bad!
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